职 称：讲师

学 历：博士

E-mail: fufu4567@126.com

研究方向：食品胶体与界面、等离子体改性食品大分子物质结构和功能表征

学习、工作经历：

2017年获得华中科技大学生物化学与分子生物学博士学位；

2020年华中科技大学生命科学与技术学院生物医药博士后；

2021年至今任教于湖北工业大学生物工程与食品学院。

研究成果：

1.Fusheng Sun, Xiaoxue Xie, Yufan Zhang, Jiangwei Duan, Mingyu Ma, Yaqiong Wang, Ding Qiu, Xinpei Lu, Guangxiao Yang*, Guangyuan He*. Effects of cold jet atmospheric pressure plasma on the structural characteristics and immunoreactivity of celiac-toxic peptides and wheat storage proteins. International Journal of Molecular Sciences. 2020, Doi: 10.3390/ijms21031012.

2.Fusheng Sun, Xiaoxue Xie, Yufan Zhang, Mingyu Ma, Xinpei Lu, Guangxiao Yang*, Guangyuan He*. Wheat gliadin in ethanol solutions treated using cold air plasma at atmospheric pressure. Food Bioscience. 2020.

3. Qiong Wang#, Yin Li#,Fusheng Sun#, Xiaoyan Li, Pandi Wang, Guangxiao Yang*,Guangyuan He*. Expression of puroindoline a in Durum wheat affects milling and pasting properties. Frontiers in Plant Science. 2019, Doi: 10.3389/fpls.2019.00482.

4. Qiong Wang#, Yin Li#, Fusheng Sun#, Xiaoyan Li, Pandi Wang, Junli Chang,Yuesheng Wang, Guangxiao Yang,* Guangyuan He*. Co-expression of high-molecular-weight glutenin subunit 1Ax1 and puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp durum) improves milling and pasting quality. BMC Plant Biology. 2019, Doi: 10.1186/s12870-019-1734-x.

5.Fusheng Sun, Jiannan Liu, Xiyan Liu, Yuesheng Wang, Kexiu Li, Junli Chang*,Guangxiao Yang*, Guangyuan He*.Effect of the phytate and hydrogen peroxide chemical modifications on the physicochemical and functional properties of wheat starch. Food Research International. 2017, Doi: 10.1016/j.foodres.2017. 07.001.

6.Fusheng Sun#, Xiyan Liu#, Qiuhui Wei, Jiannan Liu, Tianxiang Yang, Liyang Jia,Yuesheng Wang, Guangxiao Yang*, Guangyuan He*. Functional characterization of TaFUSCA3, a B3-superfamily transcription factor gene in the wheat. Frontiers in Plant Science. 2017, Doi: 10.3389/fpls.2017.01133.

7. Yaqiong Wang#, Miao Li#, Yanbin Guan#, Li Li, Fusheng Sun, Jiapeng Han, Junli Chang, Mingjie Chen, Guangxiao Yang, Yuesheng Wang*, Guangyuan He*.Effects of an additional cysteine residue of avenin-like b protein by site-directed mutagenesis on dough properties in wheat (Triticum aestivum L.). Journal of Agricultural and Food Chemistry. 2019, 67 (31).

8. Xiaoyan Li#, Yin Li#, Xiaofen Yu, Fusheng Sun, Guangxiao Yang*, and Guangyuan He*. Genomics-enabled analysis of Puroindoline b2 genes identifies new alleles in wheat and related Triticeae species. International Journal of Molecular Sciences. 2020.

9. Mingyu Ma, Yanzhe Zhang, Yang Lv, Fusheng Sun. The key reactive species in the bactericidal process of plasma activated water. Journal of Physics D: Applied Physics. 2020, Doi: 10.1088/1361-6463/ab703a.

10. Jingwei Duan, Lu Gan, Lanlan Nie, Fusheng Sun, Xinpei Lu, Guangyuan He. On the penetration of reactive oxygen and nitrogen species generated by a plasma jet into and through mice skin with/without stratum corneum. Physics of Plasmas.2019, 26, 043504.

11. Lanlan Nie, Ying Yang, Jingwei Duan, Fusheng Sun, Xinpei Lu, Guangyuan He.Effect of tissue thickness and liquid composition on the penetration of long-lifetime reactive oxygen and nitrogen species (RONS) generated by a plasma jet. Journal of Physics D: Applied Physics. 2018, 51, 34.

12. Qiong Wang#, Yin Li#,Fusheng Sun, Xiaoyan Li, Pandi Wang, Jiutong Sun, Jian Zeng, Cheng Wang, Wei Hu, Junli Chang, Mingjie Chen, Yuesheng Wang, Kexiu Li,Guangxiao Yang*, Guangyuan He*. Tannins improve dough mixing properties through affecting physicochemical and structural properties of wheat gluten proteins. Food Research International. 2014, Doi: 10.1016/j.foodres. 2014.12.012.

发明专利：

1.《一种低分子量麦谷蛋白亚基基因及其表达载体和应用》，发明人：何光源，杨广笑，李引，王琼，肖欣，李小燕，孙福生。专利号为“2013101002601”。

2.《栽培二粒小麦的低分子量麦谷蛋白亚基基因及其编码的蛋白质》，发明人：何光源，杨广笑，李引，王琼，李小燕，孙福生。专利号为“2013101009916”。